Its Summer Time, Means its mango time. Now you can make your own fresh and real raw mango candy/toffee. Try it once you love it! simple, easy and real.
- 250 gms raw mango
- black salt 1/2 Tsp
- 1/2 cup sugar
- 1/4 Tsp chaat masala
How to prepare
- Peel and cut raw mangoes and cut into pieces
- Transfer it into mixer and add bit water in it
- make a smooth paste of it.
- add half glass water in it.
- mix it well and strain it into a glass
- now in a seprate pan add half glass water and sugar in it.
- wait it sugar completely disslove in it.
- now add mango syrup in it and cook it it turn to 1/4th
- remove extra starch from top of syrup
- check it if its prepared or not ? it will drop very slowly 3-4 lines from spatual.
- pour it into silicon tray and let let it aside for half an hour st romm temperature
- you candy is ready