Planning to prepare some sweets on these rainy day, Try this instant jalebi for tommorow’s breakfast. It will take only 15 minutes to prepare.


  • 4 teaspoon sour curd or 1/4th cup sour curd
  • 1 cup or 100 gms maida
  • 1 teaspoon baking powder
  • water
  • 400 gms Sugar
  • Desi ghee or refined to fry

How to prepare Sugar Syrup (Chashni)

  • In a pan take 400 gms of sugar and 200 gms of water in it
  • Start preparing it on low to medium flame
  • heat it till it will convert to approximtion of 1 Taar ki chashni
  • Tip: no need to prepare 1 taar ki chashni. consistency should be less then 1 taar.

How to Prepare Jalebi Batter

  • In a bowl add 4 teaspoon curd
  • Add 100 gms maida
  • Add 1 teaspoon baking powder
  • Add tinch of orange or yellow Food Color/kesar for color
  • Now start adding water and mix it slowly
  • Mix it till it convert to smooth batter as shown

How to prepare Jalebi

  • Fill batter in cone or tomato ketchup bottle.
  • Add desi ghee in flat pan and heat it on medium flame
  • Now start creating shape of jalebi in kadai and use tongs to fry it. Fry in on low to medium flame. Fry it till it turns to golden brown.
  • Now add jalebi’s in sugar syrup
  • Your Hot jalebi’s are ready to serve

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