Winter Special – Gajar Ka Halwa – Maa ke Haath ka Halwa

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Enjoy Maa ke haath ka style wala halwa with super easy steps. Enjoy Gajar ka halwa in this Winter Session.

Ingredients Required (For 4 Persons)

  • 0.5 kg or 4 cups grated carrot / Gajar
  • 1 kg Full cream milk
  • 0.5 cup sugar
  • 1 tsp ghee
  • 2 teaspoon cream
  • 6-7 pieces of grated cashew
  • 6-7 pieces of almonds almonds
  • tinch of (chutki bhar) cardammon/Elaichi powder

Steps to Prepare

wash, peel and grate the carrots (gajar)
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add ghee in a kadai or wide open pan and add grated carrot to the same pan. carrot needs to be cooked only for 4 to 5 minutes until they turn soft as seen in below picture.
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now add milk to it. try to use full cream milk instead of light milk.
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mix well and let the milk comes to boil. stir in between so that milk does not get stick to the bottom. and then add cream into it
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cook carrot and milk for 30 minutes on low flame. all the milk should be evaporated leaving behind thick khoya.
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once more than 1/2 of milk evaporates add 1 cup of sugar and elaichi powder. mix it well with milk.
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once again, cook the carrots in a low flame until all the milk evaporates.
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Add Dryfruits in it.

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Stir halwa for 5 minutes more after milk evaporates or left kadai non sticky. and your gajar halwa is ready. garnish it with dry fruits. serve it warm or cold depending upon your preferences.

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