Winter Spcial – Till Gud Ladoo (Sessame Seeds & Jaggery Ladoo)

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Try Till Gud Ladoo on this winter end session. Healthy, Delicious and Simple Recipe to enjoy your winters. Get the easiest and quick  recipe here

Ingredients Required (For 18 – 20 Ladoos)

250 gms sesame seeds (Til)

250 gms Jaggery (Gud)

1/4th spoon of cardamom(elaichi) powder

1 spoon of desi ghee

Steps to Prepare

Heat a Kadai or Pan and add 250 gms of Til in it. the pan should not be too hot, it should be on low heat.

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On a low flame roast til seeds and stir at intervals.

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Continue to stir sesame seeds for 2-3 minutes on low flame, seeds will pop and change colour as shown in the picture below

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Remove it and keep aside in a plate. now in same kadai or pan, add 1/2 spoon of ghee and put 250 gms of jaggery in it.

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on low flame stir jaggery continuously in kadai till it melts.

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once jaggery melts and smoothes it starts forming bubbles and sticky(called as 1 tar ki chashni).

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on this stage quickly add sesame(Til) seeds in it and add Elaichi powder too. and Mix it well and keep aside.

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Start forming ladoo shapes when it’s still hot.

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Spread light ghee on thali and put ladoos in a plate initially.

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Your ladoos are ready to eat. enjoy your ladoos.

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