Fried Aloo Baigan Masala Recipe| Eggplant Masala Recipe | Brinjal Recipe

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A new innovative way to enjoy your Baigan (eggplant) in your plates. Enjoy this new style recipe, get the steps below:-

Ingredients Required

  • 4 small sized brinjal /baingan/eggplant
  • 1 large potato
  • 2 poon mustard oil
  • 1/2 tsp methi/fenugreek seeds
  • 1 -2 medium sized onionfinely chopped
  • 1 -2 medium sized Tomatoes, finely chopped
  • few leaves of  coriander leavesfinely chopped to garnish
  • 1 tablespoon chopped Fresh Adrak/ Ginger
  • 1/4 tsp turmeric powder / haldi
  • 0.67 tsp coriander powder / daniya powder
  • 1/2 spoon kashmiri red chili powder / lal mirch powder
  • 1/4th tsp garam masala powder
  • 1/4th spoon Sauf Powder
  • 1 spoon coriander powder
  • 1/2 spoon mango powder
  • salt to taste

For Besan Batter

  • 5 tsp of besan
  • 1/4 spoon lal mirch / red chilli powder
  • salt to taste
  • 1/4 Spoon Sauf Powder

Steps to Prepare

take the cut brinjal and dip into salt water. Boil it in salt water for 5 minutes to tender it.

keep out of it and soak it on dry paper or on a muslin cloth.

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Heat Kadai and put some oil into it to fry potatoes and brinjals, cut the potatoes in vertical shapes and deep fry them in oil.

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Prepare Besan batter to dip brinjals in it

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Dip brinjal in prepared besan batter

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Deep Fry these dipped brinjals into kadai

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Keep into Kadai on low flame till it turns into golden brown colour.

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Now, heat some 2 spoon mustanrd oil in a kadai or pan and put some cumin seeds into it

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put chopped onion, tomatoes, garlic, green chillies into it and stir for 5 -10 minutes.

Add 1/4th salt(as per taste), 1 spoon coriander powder, 1/2 spoon turmeric, 1/ 4th  spoon red chilli powder, 1/2 spoon mango powder and stir well.

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After 5 minutes add fried baingan and potatoes into it and close it with lid for 10- 15 minutes.

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After 10 minutes check its tenderness. if it is soft and chewable. keep aside in plate, garnish it with garam masala and sauf and your fried baigan masala is ready.

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