Winter Maharaja Veg. Dry Recipe | Winters Vegetable Recipe

winter veg maharaja e1552275718811

Enjoy Winter Veggies in one bowl. Full of taste and nutrients. enjoy this meal in your daily food.

Ingredients Required (4 -5 persons)

  • 1 large tomato
  • Approx. 2 inch Ginger (Adrak)
  • 1 – 2 Green Chillies
  • 1 large Potato
  • 2 medium sized Carrots
  • 100 gms. French beans
  • 150 gms. cabbage (Patta Gobhi)
  • 150 gms cauliflower (Phool gobhi)
  • 100 gms Fresh spinach (Palak)
  • 100 gms Fresh Fenugreek Leaves (Metthi Patta)
  • 100 gms Fresh bathua leaves
  • 1 medium size Bell Pepper (Shimla Mirch)
  • 150 gms of Green Peas (Matar Dana)
  • 2 tsp mustard oil
  • 1 tsp jeera
  • 1/4th tsp hing
  • 1 1/2 tsp  Turmeric (Haldi)
  • 3 tsp coriender powder
  • 2 tsp salt or as per taste
  • 2 tsp leamon juice or as per taste
  • 1/4th tsp garam masala powder
  • 1/2 spoon black pepper (Kali Mirch)

Steps to Prepare

Cut all the vegetables in small pieces, wash it and keep it aside.

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Now heat the pan or kadai, add 2 tsp of mustard oil in it and let allow it to heat on medium flame.

Put Hing, Jeera, Adrak , tomatoes into it and stir it for 2-3  minutes.

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Now Put Salt, Coriender powder, Turmeric and chilli powder into it and stir it for 1 minute or stir till in mixed into it.

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Now Add all vegetables into it except bell pepper, anbd green leafy vegetables (spinach, methi leaves and bathua) and stir in to mix into masala

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Allow it to cook without lid if water is present in it. if there is a very small quantity of water then put a lid on it and allow it to cook for 10 minutes.

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When all veggies cooked by approx. 75% then add all green veggies and shimla mirch in it

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Mix it well in other cooked veggies and let them allow to cook for 10 -15 min.

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check after 10 minutes ,if all vegetables are cooked properly , then add lemon juice and garam masala in it.

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your Winter Maharaja Veg. is ready…

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